Char-Broil’s patented infrared heating technology is the revolutionary next step into the era of oil-less frying that sees whole poultry fried to a golden-brown, juicy, crispy-on-the-outside, moist-on-the-inside goodness you’ll constantly rave for.
Turkey fryer reviews rate this masterpiece with high praise for amazing quality frying in topnotch speed of 8-10 minutes per pound. The fully enclosed propane powered burner is the source of this infrared heating technology that’s gotten all the hungry mouths salivating.
This high-performance quality machine by Char-Broil boasts of the following key features:
- 16-pound maximum turkey weight double-wall fry pot
- Fully-enclosed propane-powered burner that utilizes infrared heating technology
- Oil-less frying to eliminate oil-related safety and functionality issues
- Stainless steel cooking chamber and drop-in basket
- Removable grease tray and cool touch handles
16-Pound Maximum Turkey Weight Double-Wall Fry Pot
Enjoy only the best tasting turkey, chicken, tenderloin beef, pork cuts, and other meats with the Char-Broil Big Easy Oil-Less Infrared Turkey Fryer. Delivering savory taste the way the most delicious turkeys should, this 35-pound technological breakthrough appliance has enough room to completely fry to perfection up to 16 pounds of heavy bird. And as mentioned, the machine is not limited to that as it can also very adequately fry all kinds of meat and cuts.
Fully-Enclosed Propane-Powered Burner that Utilizes Infrared Heating Technology
The unique aspect about this appliance that turkey fryer reviews don’t fail to point out rather magnanimously is how it utilizes a three-step heating process with focus on infrared heat. The propane-powered burner housed safely and completely inside the double-wall chamber of the pot is the source of the heat.
By conduction, aka direct contact with the metal inner wall, the heat is transferred inside the double-wall. As the hollow chamber is thereby heated, the inner stainless steel chamber begins to radiate infrared heat evenly and carefully over the entire surface of the turkey.
The final step involves the release of accumulated steam near the top of the pot, finishing the fry with convective heat from the air particles. The result is a fabulously intact fried turkey with its juices and tenderness sealed inside for that contrasting crispy and moist flavorful bite.
Oil-Less Frying for the Health and Safety Conscious
The success of the infrared heating technology ultimately eliminates the need for the appliance to utilize any kind of oil – meaning it does not use oil whatsoever in frying. How does this work? It’s simple really as explained above. The infrared heat does a better job of frying the surface of the turkey by evenly heating it without making contact with it. In this way, the natural juices inside the turkey are not sucked out the way they are using the traditional oil-fried method. This also means that aside from marinating the turkey and its stuffing, you can also do dry rubbing and external seasoning to get the most flavor for your bird.
Stainless Steel Cooking Chamber and Drop-In Basket
The stainless steel inner chamber makes an excellent conductor for heat and is essential in the radiation of infrared heat. It also makes cleaning the inside an easy-breezy task. Stainless steel also eliminates the health hazards of aluminum as well as its durability concerns. The drop-in basket is ergonomically designed to slowly and carefully load your prepped turkey perfectly into the pot.
Removable Grease Tray and Cool Touch Handles
As the Char-Broil Big Easy Oil-Less Infrared Turkey Fryer assimilates health, safety, flavor, convenience, and durability into its beautifully classy design, it is not a surprise that turkey fryer reviews have only good and marvelous things to say abot this product. As if those are not enough to sell you upon first glance, this appliance still has a removable grease tray that captures any oil or grease that escapes the superficial layers of the bird so that you may recycle them into flavorful gravy for that scrumtious dip. The cool touch handles at the sides of the pot add to the convenience factor of the appliance by keeping you well away from unnecessary burns.
- Makes deliciously crispy turkey on the outside, and meltingly flavorful moist meat on the inside
- Removes the hassle of preparation and clean-up from traditional oil-based frying
- Suitable for the health and safety-conscious
- Cleaning is a breeze thanks to the no-oil, no-mess principle of infrared frying
- Made of sturdy and durable materials
- Some instances of tasteless turkey that isn’t fried enough
- Reports of improper welding that leads to loose parts
- No temperature gauge for the appliance
This appliance is unbelievably amazing in that it makes crispy skinned turkey that’s juicy and moist on the inside and all without the hassles, costs, and the mess that oil-based frying gives you. Say goodbye to 3-4 gallons of oil per fry that you’ll only have a headache figuring out what to do with afterwards, adios to health concerns involving fat intake, au revoir to the safety and fire hazards of open flames and large oil vats, and auf wiedersehen to extra costs of purchasing a separate burner and gallons of oil.
What’s sold most people in this appliance as they’ve written in their turkey fryer reviews is the combination of a healthy, economic, and practical alternative to oil-based frying and the fact that it actually makes better tasting turkey than the traditional method. Albeit it chips away at time at the 8-10 minute per pound rate, having a maximum weight of 16 pounds for the bird should only give you around 2 and a half hours of frying time. However, cue in the major benefits of a healthier meal, a safer process, a cheaper preparation, and a tastier dish and you can kiss your worries of patience to sleep.
This machine’s minor gripes most often revolve around the workmanship into building the appliance. There have been some reports of faulty burners, propane hose leaks, loose parts, and defective inner chamber floor that can only be attributed to handling issues before delivery or the more dreaded factory defects. However, these complaints are overwhelmed by the waves of satisfied consumers having used this appliance regularly for years and without experiencing any glitches.
Overall, with patience, that desire for only the best-tasting food technology can offer, a little bit of common sense, and the ability to weigh the mountainous pile of benefits against the miniscule sand of cons, you can thoroughly enjoy your Char-Broil Big Easy Oil-Less Infrared Turkey Fryer for many more Thanksgivings to come.